Eating and Tasting
No. of pages 32
Published: 2001
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"Eating and Tasting" by Henry Pluckrose explores the intricate relationship between food, culture, and sensory experience. The narrative delves into the art of tasting, emphasizing how flavors evoke memories and emotions. Through a series of anecdotes and reflections, Pluckrose invites readers on a journey to appreciate the nuances of different cuisines and the personal significance of meals. The book celebrates the act of eating not just as a necessity, but as a rich, communal experience that connects people across different backgrounds. With engaging prose and insightful observations, it invites readers to savor every moment and every bite. [Generated by language model - please report any problems].
This book is part of a book series called The Senses .
There are 32 pages in this book. This book was published in 2001 by Hachette Children's Group .
Henry Pluckrose is an expert author, with a great deal of experience writing for young children He is author of the Let's Explore, Machines at Work, Picture a Country and Senses series for Watts.
This book is in the following series:
