A Manual of Fish-Culture: Based on the Methods of the United States Commission of Fish and Fisheries, with Chapters on the Cultivation of Oysters
No. of pages 524
Published: 2014
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"A Manual of Fish-Culture" by Henry Frank Moore is a comprehensive guide focused on the methods and practices established by the United States Commission of Fish and Fisheries. The book explores fish-culture techniques, including hatchery operations, breeding practices, and the maintenance of aquatic ecosystems. It also delves into mollusk cultivation, specifically oysters, detailing their growth processes and requirements. The text serves as a valuable resource for fish culturists, aquaculturists, and anyone interested in sustainable fisheries and aquaculture, combining scientific principles with practical applications to enhance fish and shellfish populations effectively. [Generated by language model - please report any problems].
There are 524 pages in this book. This book was published in 2014 by Nabu Press .