Cooking the Korean Way: Easy Menu Ethnic Cookbooks
No. of pages 72
Published: 2003
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"Cooking the Korean Way" by Helga Hughes offers an engaging introduction to Korean cuisine, designed for both novice and experienced cooks. This cookbook presents a variety of authentic recipes that reflect the rich culinary traditions of Korea. From staple dishes like kimchi and bulgogi to delightful soups and stews, each recipe is crafted with easy-to-follow instructions and emphasizes the use of fresh ingredients. The book also provides insights into Korean culture, food customs, and dining etiquette, making it not just a cookbook but a cultural experience. Perfect for those looking to explore new flavors and expand their cooking repertoire. [Generated by language model - please report any problems].
This book is part of a book series called Easy Menu Ethnic Cookbooks .
This book has been graded for interest at 10-13 years.
There are 72 pages in this book. This book was published in 2003 by Lerner Publishing Group .
This book is in the following series:
