How now, milk cow? In this rib-tickling tale of a young boy faced with a very unusual breakfast guest, readers are treated to a deliciously humorous lesson in just where their next meal might come from. Join Patrick and his father as they face (and feast with) The Cow in Patrick O'Shanahan's Kitchen.

 

 

This book is the winner of numerous awards

This book has been graded for interest at 4-8 years.

There are 32 pages in this book. This book was published in 2016 by Sourcebooks, Inc .

Diana Prichard is a farmer and author who writes from the intersection of farm, fork, and family life. She blogs at RighteousBacon and can be found on Twitter at @diana_prichard. Her work has been featured by major media outlets such as CNN, NBC s iVillage, Huffington Post, and BlogHer Food and she has had the pleasure of speaking to groups ranging in size from a few dozen to several hundred on behalf of organizations such as the American Livestock Breeds Conservancy and MidWest Poultry Federation. "