Introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked
This book is part of a book series called On Your Plate .
This book is aimed at children in primary school.
There are 24 pages in this book. This book was published 2012 by Hachette Children's Group .
Honor Head is a highly experienced author of books for children.
This book has the following chapters: Milk Milk Foods Yogurt Hard cheese Soft cheese Cooking with cheese Eggs Cooking with eggs Breakfast eggs Things to do Glossary Index
This book is in the following series:
