Milk, Cheese and Eggs
No. of pages 24
Published: 2012
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"Milk, Cheese and Eggs" by Honor Head explores the journey of young readers through the origins of various dairy products and eggs. The book delves into the process of how these foods are produced, from the farm to the table. With vibrant illustrations and engaging narrative, it introduces children to the role of farmers and animals in food production, emphasizing sustainability and respect for nature. It aims to foster curiosity about food sources and encourages healthy eating habits by connecting kids to the world of agriculture. Ideal for sparking discussions about food choices and the environment. [Generated by language model - please report any problems].
This book is part of a book series called On Your Plate .
There are 24 pages in this book. This book was published in 2012 by Hachette Children's Group .
Honor Head is a highly experienced author of books for children.
This book has the following chapters: Milk Milk Foods Yogurt Hard cheese Soft cheese Cooking with cheese Eggs Cooking with eggs Breakfast eggs Things to do Glossary Index
This book is in the following series:
