Success with Food Technology: Resources for National Curriculum D&T Key Stage 3 | TheBookSeekers

Success with Food Technology: Resources for National Curriculum D&T Key Stage 3


Key stage: Key Stage 3

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No. of pages 128

Published: 1998

Reviews
Great for age 11-14 years

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Three self-contained units of work provide clear progression across Key Stage 3. Each topic has an introductory sheet, which covers the necessary knowledge and understanding, a practical task sheet and a worksheet for pupils to complete. There is an additional section of recipe sheets. This is a proven resource including tried and tested practical ideas to challenge and inspire pupils and teachers. Extension materials are provided for the more able pupils. It includes extra resources for homework tasks and short written tests for use as additional work, part of a cover lesson or work for pupils not taking part in practical lessons.

 

This book is suitable for Key Stage 3. KS3 covers school years 7, 8 and 9, and ages 12-14 years. A key stage is any of the fixed stages into which the national curriculum is divided, each having its own prescribed course of study. At the end of each stage, pupils are required to complete standard assessment tasks.

There are 128 pages in this book. This book was published 1998 by Oxford University Press .

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