Design and Make It!: Food Technology for Key Stage 3 | TheBookSeekers

Design and Make It!: Food Technology for Key Stage 3


Design and Make it

Key stage: Key Stage 3

,

No. of pages 224

Published: 1999

Reviews
Great for age 11-14 years

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The materials cover the requirements of the revised National Curriculum (from September 2000). Issues concerning differentiation, progression and continuity within D&;ampT are addressed. Emphasis is placed on individual target setting, whereby pupils' achievement is easily monitored. Clear layouts and pupil friendly support material support creative teaching. The approach and format adopted for "Textiles Technology and Product Design" is very similar to "Food Technology".

 

This book is part of a book series called Design And Make It .

This book is suitable for Key Stage 3. KS3 covers school years 7, 8 and 9, and ages 12-14 years. A key stage is any of the fixed stages into which the national curriculum is divided, each having its own prescribed course of study. At the end of each stage, pupils are required to complete standard assessment tasks.

There are 224 pages in this book. This book was published 1999 by Oxford University Press .

The series editor Tristram Shepard is also the series editor for the Design & Make It! for Key Stage 3 series as well as Getting IT Right.

This book is in the following series:

Design and Make it

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