Artisan Bread Cookbook: Your Exhaustive Guidebook with The Finest Bread Maker Recipes for Baking Perfect Homemade, Artisan, Hands-Off Bread
No. of pages 126
Published: 2021
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"Artisan Bread Cookbook" by Gordon Ripert is a comprehensive guide designed for both novice and experienced bakers. The book offers a collection of exquisite bread recipes that emphasize hands-off techniques, allowing bread enthusiasts to create perfect homemade artisan loaves with ease. Readers will discover step-by-step instructions that simplify the baking process, along with tips on selecting ingredients, mastering fermentation, and achieving the ideal crust and crumb. With a focus on flavor and texture, this cookbook invites you to explore the art of bread-making, transforming simple ingredients into delicious, freshly baked masterpieces that can be enjoyed by all. [Generated by language model - please report any problems].
There are 126 pages in this book. This book was published in 2021 by Amplitudo Ltd .
This book features the following character:
Pizza
This book features the character Pizza.