Food: Vegetables
No. of pages 32
Published: 2001
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The earliest peoples in history found they could eat wild plants and soon learned to grow vegetables from seeds. Today, we can choose from a huge variety of different vegetables, which add flavour and colour to our diet. This book will tell you about how vegetables are grown, how they are cooked and some of the most popular vegetable dishes from around the world.
This book is part of a book series called Food .
There are 32 pages in this book. This book was published 2001 by Hachette Children's Group .
Jillian Powell is an experienced writer of children's fiction and non-fiction.
This book is in the following series:
