This book explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes. Find out about the ways in which poultry is important in religion and culture around the world.

 

This is volume 13 in Food .

There are 32 pages in this book. This book was published 2001 by Hachette Children's Group .

Peter Bull graduated from art college in 1979 and has worked as a freelance illustrator for over 25 years. He creates both traditional and digital art for publishers worldwide, and also runs the Peter Bull Art Studio, based in Kent, UK, which he founded in 1975. Jillian Powell is an experienced writer of children's fiction and non-fiction.