Cooking with Eggs and Dairy
No. of pages 48
Published: 2011
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"Cooking with Eggs and Dairy" by Jillian Powell offers readers a delicious exploration of cooking with two essential ingredients: eggs and dairy. This cookbook is filled with a variety of recipes ranging from classic dishes to innovative creations, ensuring there’s something for everyone. Each recipe is accompanied by clear instructions and vibrant photographs, making it easy for both novice and experienced cooks to whip up satisfying meals. From hearty breakfasts to indulgent desserts, the book celebrates the versatility of eggs and dairy, inspiring home chefs to embrace these ingredients and elevate their culinary skills. Perfect for family meals or entertaining guests, it’s a delightful addition to any kitchen. [Generated by language model - please report any problems].
This book is part of a book series called Cooking Healthy .
This book has been graded for interest at 10-13 years.
There are 48 pages in this book. This book was published in 2011 by Rosen Central .
Jillian Powell is an experienced writer of children's fiction and non-fiction. Jillian Powell is an experienced writer of children's fiction and non-fiction. Clare O'Shea is a highly experienced food technology teacher.
This book is in the following series:
