Appetite for Change: Food and Cooking in the 20th Century
No. of pages 36
Published: 1993
Reviews
Great for age 7-18 years
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
A study of the history of food and cooking in Britain in the 20th century, and of the changes that have occurred.
This book is aimed at the following children: primary school, secondary school .
There are 36 pages in this book. This book was published 1993 by Historic England .
Mike Corbishley is a historian, archaeologist and children's writer specialising in Romano-British history.