Eco STEAM: The Food We Eat | TheBookSeekers

Eco STEAM: The Food We Eat


Eco Steam

No. of pages 48

Published: 2018

Reviews
Great for age 9-14 years

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What are the problems and challenges we face around the world when it comes to food and the materials we use to package it? How can we produce food without causing pollution and habitat destruction? How do we eat healthily and minimise food waste? Interactive 'Solve It!' design challenges give readers the information they need to develop sustainable solutions to the problems discussed, and step-by-step 'Test It!' activities encourage them to explore putting principles into practice.

 

This book is part of a book series called Eco Steam .

This book has been graded for interest at 9-11 years.

There are 48 pages in this book. This book was published 2018 by Hachette Children's Group .

Georgia Amson-Bradshaw is a writer and editor based in Brighton, UK.

This book has the following chapters:

  • 1: Food, waste and climate change
  • 2: The big issues
  • 3: Challenge: Animal farming impacts
  • 4: Diet and nutrition
  • 5: Solve it! Design a balanced menu
  • 6: Test it! Make bean burgers
  • 7: Challenge: Overfishing
  • 8: Food chains and ecosystems
  • 9: Solve it! Sustainable fish farming
  • 10: Test it! Grow lettuces in water
  • 11: Challenge: Problems with packaging
  • 12: Properties of plastics
  • 13: Solve it! Plastic pollution
  • 14: Test it! Make corn plastic
  • 15: Challenge: Food waste
  • 16: Decomposition
  • 17: Solve it! Waste-free sugar
  • 18: Test it! Make compost
  • 19: Food in the future
  • 20: Asnwers and glossary
  • 21: Further reading and index

This book is in the following series:

Eco Steam

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