Kids Cooking: Students Prepare and Eat Foods from Around the World
No. of pages 32
Published: 2018
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In "Kids Cooking: Students Prepare and Eat Foods from Around the World," author George Ancona takes readers on a culinary journey that celebrates global cuisine through the eyes of children. The book follows a diverse group of students as they explore various cultural dishes, from making Italian pasta to crafting spicy Mexican tacos. Each chapter showcases the cooking process, the joy of teamwork, and the importance of understanding different cultures through food. Accompanied by vibrant photographs, this engaging and educational book encourages young readers to appreciate global flavors while fostering a love for cooking and exploring new tastes. [Generated by language model - please report any problems].
This book is aimed at children in preschool-1st grade.
This book has been graded for interest at 4-6 years.
There are 32 pages in this book.
This is a picture book. A picture book uses pictures and text to tell the story. The number of words varies from zero ('wordless') to around 1k over 32 pages. Picture books are typically aimed at young readers (age 3-6) but can also be aimed at older children (7+).
This book was published in 2018 by Candlewick Press, U. S. .