GCSE Design and Technology for AQA: Food Technology Student Book
Gcse Design and Technology For Aqa-Food Technology
No. of pages 160
Published: 2005
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- Contains all the information students need on new topics such as environmental, social and economic issues, quality control and assurance, smart materials, and the use of ICT in industry.
- Guidance and exemplification from examiners shows students how to achieve maximum marks for their coursework and in the written exam.
- Clearly linked to the specification, with chapter summaries for easy revision.
- Supports and encourages creativity and innovation as required by QCA.
This book is part of a book series called Gcse Design And Technology For Aqa-Food Technology .
This book is aimed at children in secondary school.
There are 160 pages in this book. This book was published 2005 by Pearson Education Limited .
This book has the following chapters: Introduction
Part 1 - What you need to know
1. Research
2. The function of ingredients
3. Designing
4. Making food products commercially
5. The structure of food
6. Food choices and needs
Part 2 - Doing your coursework project
Part 3 - Preparing for the exam
Glossary
Index
This book is in the following series:
