A Day in the Life of Professionals Chef: Profession Guide for Children
No. of pages 24
Published: 2016
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In "A Day in the Life of a Professional Chef: Profession Guide for Children," young readers are invited to explore the exciting and vibrant world of culinary arts through the eyes of a professional chef. The book takes them through a typical day, from early morning preparations to the hustle and bustle of the kitchen during service. It highlights the skills required, the teamwork involved, and the creativity that goes into crafting delicious dishes. With engaging illustrations and relatable anecdotes, the story inspires children to consider a career in cooking while showcasing the passion and dedication needed to become a chef. [Generated by language model - please report any problems].
This book is part of a book series called A Day in the Life Of .
There are 24 pages in this book. This book was published in 2016 by Mehta Publishers .
This book is in the following series:
