Encourage budding chefs to create tasty meals with 40 laminated recipe cards that feature nutritious vegetarian dishes from around the world. Unique recipes ranging from the familiar to the exotic are divided into five colour-coded categories to reflect the major food groups. Simple step-by-step instructions put kids in control as they learn that cooking is more than an art - it's a science! Includes 8-page booklet with information on nutrition, kitchen safety and terminology. This edition has been updated with even tastier recipes.

 

There are 48 pages in this book. This book was published 2015 by Barefoot Books Ltd .

Fiona Bird is mother of six children and winner of Scottish Masterchef 2001. Inspired by her success, and encouraged by Scottish chef Nick Nairn, Fiona set up Stirrin' Stuff, a charity which promotes healthy eating in schools and encourages children to look after the environment. Roberta Arenson has a BA in Fine Arts from the University of California. She works in collage, monoprint and watercolour. Prior to this Roberta illustrated Barefoot's One, Two, Skip A Few! and The Three Billy Goats Gruff. Mary Finch (Bath, England) worked for 12 years in children's publishing and nine years as a children's bookseller. Roberta Arenson has a BA in Fine Arts from the University of California. She works in collage, monoprint and watercolour. Prior to this Roberta illustrated Barefoot's One, Two, Skip A Few! and The Three Billy Goats Gruff.