Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs.
This book is part of a book series called Fergusons Careers in Focus .
This book is aimed at children in secondary school.
There are 192 pages in this book. This book was published 2007 by Facts On File Inc .
This book is in the following series:
