Caillou and his family go grocery shopping at a farmer's market, where Caillou learns about locally grown food and foods that have to take a plane to get to the supermarket. Caillou also finds out that strawberries are available only in summer, but he discovers all sorts of other flavors. The family chooses something new, fresh from the farm, for that night's supper. This book will inspire children to try new fruits and vegetables at the local farmer's market just like Caillou, while also instructing on contemporary concerns in a simple and fun way.

 

This book is part of a book series called Ecology Club .

This book has been graded for interest at 3+ years.

There are 24 pages in this book. This book was published 2013 by Editions Chouette .

Eric Sevigny is a graphic artist and the illustrator of numerous Caillou titles, such as Caillou: Every Drop Counts, Caillou: Happy Holidays, and Caillou Puts Away His Toys. Kim Thompson is a filmmaker, television writer and children's book author. She wrote numerous Caillou screenplays and two titles in the Ecology Club series.