Understanding Industrial Practices Food Technology: Food Technology | TheBookSeekers

Understanding Industrial Practices Food Technology: Food Technology


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No. of pages 144

Published: 2005

Reviews
Great for age 11-18 years

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In this book terminology is fully introduced and clearly explained throughout each section, and then shown how it is applied in a contextual setting. This coursework checkpoints, highlight opportunities to apply industrial practices in students' own work and over 50 photocopiable worksheets, make great focused tasks for classwork or homework.

 

This book is aimed at children in secondary school.

There are 144 pages in this book. This book was published 2005 by Oxford University Press .

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