In "What Happens to a Hamburger?" by Paul Showers, young readers embark on an engaging journey through the life cycle of food, specifically focusing on a hamburger. The story explains the process from farm to table, detailing how ingredients like lettuce, tomatoes, and beef are grown and harvested. It highlights essential concepts of nutrition and food preparation, illustrating how a simple hamburger is made from various raw materials and then transformed into a delicious meal. The vivid illustrations and straightforward narrative make it an educational read for children, providing insights into where their food comes from and the importance of agriculture. [Generated by language model - please report any problems].

This book features in the following series: Harper Trophy, Let's Read And Find Out Science, Lets Read And Find Out Science-Stage 2 .

This book has been graded for interest at 4-8 years.

There are 33 pages in this book. This book was published in 2001 by Perfection Learning .

Ed Miller has published a range of books for children, including Abrams's ELF ELEMENTARY. He lives in NYC. Paul Showers wrote twenty books for the Let's-Read-and-Find-Out Science series, including favorites such as What Happens to a Hamburger? and Where Does the Garbage Go? Mr. Showers worked on the Detroit Free Press, the New York Herald Tribune, and for thirty years, the Sunday New York Times.