Exam Board: SQA
Level: N4/5
Subject: Health & Food Technology

* Full coverage of National 4 and 5 course specifications with list of learning intentions
* Attractive layout with clear text features
* National 5 content clearly marked for differentiation
* Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention
* What the examiner/assessor is looking for to help teachers & students feel secure
* Exam-style questions with worked answers and examiners commentary, self-assessment
* Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students
* Active learning ideas: `You Should Already Know', lists for student to check they are confident with before proceeding AND `Make the link' highlights links between the topic and other areas of the course and/or across different subjects
* Assessment questions, exemplar work, model answers, suggested topic work
* Teacher Notes Answers online. PDF format

This book is part of a book series called Course Notes For Sqa Exams .

This book is aimed at children in secondary school.

There are 240 pages in this book. This is a study guide book. This book was published 2018 by HarperCollins Publishers .

Edna Hepburn is a Home Economics teacher and has written several successful revision guides for Leckie & Leckie. Lynn Smith is Principal Teacher of Home Economics at Blairgowrie Higher School Dave McMillan and Mark Leishman teach at James Young High School in Livingston. They are the authors of several Leckie & Leckie revision guides. Edna Hepburn and Jean McAllister are the authors of several successful Leckie and Leckie titles. Both are Principlal Teachers of Health Improvement.