The Science of Baking (Ada Twist, Scientist: The Why Files #3) | TheBookSeekers

The Science of Baking (Ada Twist, Scientist: The Why Files #3)


Questioneers

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No. of pages 80

Published: 2022

Great for age 6-10 years

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The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? Whats the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

 

 

This book is part of a book series called Questioneers .

There are 80 pages in this book.

This is an early chapter book. Publishers market early chapter books at readers aged 6-10 years. These typically range from 40 to 120 pages and are designed for children who are transitioning from picture books to more text-heavy reading, usually around ages 6 to 9. Early chapter books have simple plots, larger font sizes, short chapters, and may include some illustrations to help keep young readers engaged. Examples include books like Magic Tree House or Ivy and Bean series.

This book was published in 2022 by Abrams .

Andrea Beaty is a talented newcomer with two books under contract at Abrams. She lives near Chicago.

 

This book is in the following series:

Questioneers