ADA Twist, Scientist: The Why Files #3: The Science of Baking
Published: 2023
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In "Ada Twist, Scientist: The Why Files #3: The Science of Baking," Ada and her friends embark on a delicious journey to explore the science behind baking. They investigate the fascinating reactions that occur in the kitchen, turning simple ingredients into delightful treats. Through fun experiments and playful curiosity, Ada unveils the chemistry behind rising bread, melting chocolate, and baking cookies. This engaging exploration combines scientific principles with the joy of baking, inspiring young readers to embrace their inner scientist while enjoying the sweet results of their culinary adventures. [Generated by language model - please report any problems].
This book has been graded for interest at 5-8 years.
This book was published in 2023 by Dreamscape Media .
Andrea Beaty is a talented newcomer with two books under contract at Abrams. She lives near Chicago.