"The Food Cycle" explains where different foods come from and what happens to them before they reach the shops. The importance of hygiene in food preparation and eating a healthy balanced diet is emphasized. Digestion and the waste system are also covered. Simple experiments encourage children to put what they've learnt into action.

 

This book is part of a book series called Natural Cycles .

There are 32 pages in this book. This book was published 1997 by Hachette Children's Group .

David Smith has been writing history books for adults and children for over thirty years. He has recently written an educational series on the Holocaust and several books on different aspects of the contemporary Middle East. He is also a novelist.