Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
School year: Lower 6th, Upper 6th, Year 10, Year 11, Year 8, Year 9
No. of pages 192
Published: 2012
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"Flavor of Wisconsin for Kids" is an engaging exploration of Wisconsin’s rich culinary history, designed specifically for young readers. Through delightful stories, historical insights, and fun recipes, children discover the unique flavors that define the state. The book highlights the cultural influences that shaped Wisconsin’s cuisine, including dairy farming, Native American traditions, and immigrant contributions. Vibrantly illustrated and accessible, it encourages kids to connect with their heritage through food, fostering an appreciation for local ingredients and community traditions. With its tasty recipes and captivating narratives, this book serves as a feast for both the mind and palate. [Generated by language model - please report any problems].
This book is the winner of numerous awards
This book has been graded for interest at 9-12 years.
There are 192 pages in this book. This book was published in 2012 by Wisconsin Historical Society Press .
Bobbie Malone is the director of the Office of School Services at the Wisconsin Historical Society.
This book has been nominated for the following awards:
Midwest Book Award - Cookbook
This book was recognised in the Cookbook category by the Midwest Book Award.
Moonbeam Children's Book Award - Nonfiction - YA
This book was recognised in the Nonfiction - YA category by the Moonbeam Children's Book Award.