What You Can Do about Food Poisoning
Contemporary Diseases and Disorders
No. of pages 128
Published: 2015
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"What You Can Do about Food Poisoning" by Virginia Silverstein is a comprehensive guide that educates readers on the causes, prevention, and treatment of foodborne illnesses. The book outlines different types of pathogens that can lead to food poisoning and offers practical advice on safe food handling, preparation, and storage. Silverstein emphasizes the importance of awareness and vigilance in preventing food-related health risks. Readers will learn how to recognize symptoms, where to seek help, and what steps to take in case of an outbreak. This informative resource aims to empower individuals to protect themselves and their families from food poisoning. [Generated by language model - please report any problems].
This book is part of a book series called Contemporary Diseases And Disorders .
This book has been graded for interest at 12-17 years.
There are 128 pages in this book.
It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.
This book was published in 2015 by Enslow Publishing .
Don Rauf helped write the Career Ideas for Teens series for Facts On File and Checkmark Books and currently resides in Seattle, Washington. Monique Vescia is a contributor to the Scholastic BookFiles series of reading guides for middle-school kids and to the Career Ideas for Teens series for Facts On File and Checkmark Books. She lives in Seattle, Washington.
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