Eggless sponge, carrot marmalade, liver savoury or nettle tea are just some of the recipes British people ate during World War Two. This new version of the Wartime Cookbook, with simplified text, looks at rationing and how British people coped with limited supplies. Full of recipes for children to make at home or at school using only wartime ingredients, the Wartime Cookbook shows you just what life was like in wartime Britain.>

 

 

This book is part of a book series called War Years .

There are 48 pages in this book. This book was published in 2007 by Hachette Children's Group .

Alison Cooper has been a successful writer and editor of children's information books for many years.