Strange Foods
School year: Year 4, Year 5, Year 6
No. of pages 32
Published: 2013
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"Strange Foods" by Ben Kassoy takes readers on a culinary adventure exploring the world's most unusual dishes. The book delves into unique and bizarre foods from different cultures, presenting them with humor and insight. Kassoy shares personal anecdotes and interviews with chefs and food enthusiasts, showcasing how these strange ingredients and recipes reflect local traditions and values. From delicacies like fried tarantulas to fermented shark, "Strange Foods" invites readers to challenge their taste buds and expand their culinary horizons while pondering the significance of food in our lives and societies. [Generated by language model - please report any problems].
This book is part of a book series called No Way .
This book is aimed at children at US 3rd grade-5th grade.
This book has been graded for interest at 8-11 years.
There are 32 pages in this book. This book was published in 2013 by Millbrook Press (Tm) .
MICHAEL J. ROSEN is the award-winning author of more than two dozen picture books. He lives in central Ohio.
This book is in the following series:
