Food Population and the Environment
No. of pages 64
Published: 2017
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"Food, Population, and the Environment" by Dijk explores the complex interrelationships between human population growth, food production, and environmental sustainability. The book delves into how increasing populations place pressure on food systems and natural resources, leading to challenges such as food insecurity, climate change, and biodiversity loss. It emphasizes the need for sustainable agricultural practices and innovative solutions to ensure food security while safeguarding the planet. Through a multidisciplinary approach, Dijk encourages readers to consider the critical balance between consumption, resource management, and social equity in addressing global challenges related to food and the environment. [Generated by language model - please report any problems].
This book features in the following series: 1945 To the Present, Making Of the Modern World .
This book has been graded for interest at 12-17 years.
There are 64 pages in this book.
It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.
This book was published in 2017 by Mason Crest Publishers .
