Food and Nutrition
Published: 2019
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
This book is part of a book series called Iscience, Level C .
This book has been graded for interest at 9-12 years.
This book was published 2019 by Norwood House Press .
Emily Sohn is a freelance journalist in Minneapolis, who covers mostly health, science, environment and adventure for both kids and grown-ups. Among other publications, her work has appeared in U. S. News & World Report, the Los Angeles Times, Smithsonian, Backpacker and Science News for Kids, and she is a contributing writer for Discovery News. Assignments have taken Emily to exotic locations around the globe, including Cuba, Fiji and the Peruvian Amazon.
This book is in the following series:
