World of Food: Nigeria
No. of pages 32
Published: 2015
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read.
Do you know your kilishi from your dodo? There's much more to Nigerian food than cassava and rice! Discover all about the types of food Nigerian people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Nigerian dish of your own using one of the step-by-step recipes.
A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.
This book is part of a book series called World Of Food .
There are 32 pages in this book. This book was published 2015 by Hachette Children's Group .
Dereen Taylor has worked in children`s publishing for many years. She has
This book has the following chapters:
- 1: People And Food
- 2: History Of Food
- 3: Landscape And Climate
- 4: Farming
- 5: Culinary Traditions
- 6: Throughout The Day
- 7: Food And Religion
- 8: Yam Festivals
- 9: Fishing Festival
- 10: Other Festivals
- 11: North And East
- 12: Central, West And South
- 13: Global Influences
- 14: Glossary
- 15: Further Information
- 16: Index
This book is in the following series:
