Food, Blood and Bones
No. of pages 48
Published: 2013
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"Food, Blood and Bones" by Denise Walker is a captivating exploration of the intricacies of family, heritage, and the deep connections that bind us. The story follows a young woman who navigates the complexities of her family's culinary traditions, unearthing secrets that are woven into the recipes passed down through generations. As she delves into her past, she confronts the emotional weight of family expectations, cultural identity, and the power of food as a means of healing. Through rich imagery and heartfelt storytelling, the narrative intertwines flavors and memories, illustrating how the past continues to shape the present. [Generated by language model - please report any problems].
This book features in the following series: Biology Series, Science Essentials, Science Essentials-Biology .
There are 48 pages in this book.
It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.
This book was published in 2013 by ReadZone Books Limited .
