Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

 

 

This book is the winner of numerous awards

This book is part of a book series called Anne Schwartz .

This book is aimed at children in preschool-3rd grade.

This book has been graded for interest at 4-8 years.

There are 40 pages in this book. This book was published in 2013 by Simon & Schuster .

Nancy Carpenter is the acclaimed illustrator of Fannie in the Kitchen, as well as Masai and I, Sitti's Secrets, and Loud Emily, among other books. She lives with her husband, daughter, and cat in Brooklyn, New York. Deborah Hopkinson's most recent book is the ALA Award-Winning Apples to Oregon . Her other titles include Under the Quilt of NIght (Also illustrated by James E. Ransome) and Fannie in the Kitchen . She lives in Oregon.