In addition to teaching basic cooking techniques, the book includes recipes for making kid-friendly favourites from scratch, including French toast, granola, pancakes, muffins, subs, smoothies, biscuits, applesauce, fruit leather, goldfish crackers, tortilla chips, French fries, Buffalo chicken fingers, pizza, sushi California rolls, vanilla pudding, and more. The recipes incorporate fresh, healthy ingredients and feature imaginative presentations that kids will love to prepare, such as egg mice and fruit flowers for breakfast and mini-meatballs, mashed potato clouds, and carrot coins for dinner.

 

This book was recognised in the Doing & Learning category by the Parents' Choice Award.

There are 144 pages in this book. This book was published 2015 by Storey Publishing LLC .

Writer Deanna F. Cook and designer Katie Craig are an award-winning team who have been working together for many years to develop creative publications and activities for children. Their most recent collaboration is on kidstir. com, where Cook is the content director and Craig is the creative director. They both live in Northampton, Massachusetts.