No. of pages 464
This book is aimed at children in secondary school.
This book has been graded for interest at 16+ years.
There are 464 pages in this book. This book was published 2012 by Hodder Education .
Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London. John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys. Neil Rippington is Dean of the College of Food at University College Birmingham. Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London's School of Hospitality and Tourism. Neil Rippington is Dean of the College of Food at University College Birmingham.