Storybook Stew: Cooking with Books Kids Love
No. of pages 128
Published: 1996
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There are 128 pages in this book. This book was published 1996 by Fulcrum Publishing .
Suzanne I. Barchers , EdD, is the author of two college textbooks, over 20 readers theatre and teacher resource books, and more than 100 educational books for children. Suzanne I. Barchers has a doctorate in education and is the author of eight books, a CD-ROM, and a music curriculum. After fifteen years as a classroom teacher, Barchers now works in publishing in Connecticut. Peter J. Rauen, certified executive chef through the American Culinary Federation, has worked in restaurants, hotels, and private clubs since 1975. Chef Rauen's board positions include The Chef and the Child Foundation, the Culinarians of Colorado, the Colorado Restaurant Association, and the Denver Children's Home. He is currently with Alliant Foodservice. Darcie Clark Frohardt taught art for several years at both private and public elementary schools before becoming a classroom teacher. She also has conducted workshops on teaching art and has illustrated three books. In her spare time she creates one-of-a-kind soft-sculpture figures.