Cooking The East African Way
No. of pages 72
Published: 2002
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"Cooking the East African Way" by Bertha Vining Montgomery offers readers a delightful journey into the vibrant culinary traditions of East Africa. The book features an array of authentic recipes that showcase the region's diverse flavors and ingredients, emphasizing staple foods like rice, grains, legumes, and tropical fruits. With step-by-step instructions, it invites home cooks to explore unique dishes from countries such as Kenya, Tanzania, and Uganda. Alongside recipes, the book provides cultural insights and cooking tips, making it accessible for both novice and seasoned chefs. This culinary adventure celebrates the rich heritage and communal spirit of East African cooking. [Generated by language model - please report any problems].
This book is part of a book series called Cooking Around the World .
There are 72 pages in this book. This book was published in 2002 by Lerner Publishing Group .
This book is in the following series:
