WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook
No. of pages 80
Published: 2018
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Exam Board: AQA
Level: GCSE 9-1
Subject: Food Preparation and Nutrition
First Teaching: September 2016; First Exams: June 2018
This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:
* selection of questions covering each topic
* topic-by-topic practice
* complete exam-style paper
This book is part of a book series called Collins Gcse 9-1 Revision .
This book is aimed at children in secondary school.
There are 80 pages in this book. This is a study guide book. This book was published 2018 by HarperCollins Publishers .
Collins UK has been publishing educational and informative books for almost 200 years.
This book is in the following series:
