GCSE Food Preparation and Nutrition Grade 9-1 WJEC Eduqas Complete Practice and Revision Guide with free online Q&A flashcard download
No. of pages 224
Published: 2018
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
Exam Board: AQA
Level: GCSE
Subject: Food Preparation and Nutrition
First Teaching: September 2016; First Exams: June 2018
Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout.
A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price.
Includes:
* quick tests as you go
* end-of-topic practice questions
* topic review questions later in the book
* mixed practice questions at the end of the book
* audio download to practice listening
* more topic-by-topic practice in the workbook
* a complete exam-style paper
* free Q&A flashcards to download online
* an ebook version of the revision guide
This book is part of a book series called Collins Gcse 9-1 Revision .
This book has been graded for interest at 14-16 years.
There are 224 pages in this book. This is a study guide book. This book was published 2018 by HarperCollins Publishers .
Collins UK has been publishing educational and informative books for almost 200 years.
This book is in the following series:
