These books contain recipes from the period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.

 

 

This book is part of a book series called Food And Cooking in .

There are 32 pages in this book. This book was published in 2009 by Hachette Children's Group .

Clive Gifford is a writer and editor of many bestselling quiz books.

This book has the following chapters: 4 The Viking age 6 Farms and food 8 Bread 10 Life in the longhouse 12 The Meal-Fire 14 Mealtimes 16 Towns and trade 18 Fresh fish 20 Hunting and gathering 22 Trade 24 Viking drinks 26 A Viking feast