These books contain recipes from the period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.

 

 

This book is part of a book series called Food And Cooking in .

This book has been graded for interest at 9-11 years.

There are 32 pages in this book. This book was published in 2012 by Hachette Children's Group .

Clive Gifford is a writer and editor of many bestselling quiz books.

This book has the following chapters: The Mighty Romans Farms and estates Bread: a breakthrough Five a day Roman kitchens Daily dining Dinnertime Off to market Roman sauces Eating out Honouring the gods Bring on the banquet The Romans in Britain