How to Make Italian Pizza: The First Exact 6 Steps Method to Easily Make the Authentic Neapolitan Pizza at Home, Even With your Regular Oven. Super-Reliable Dough Leavening Method + Baking Tricks
No. of pages 136
Published: 2021
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In "How to Make Italian Pizza," Claudia Fiore unveils a straightforward, six-step method for crafting authentic Neapolitan pizza right in your own kitchen, even if you only have a regular oven. With a focus on reliability, Fiore introduces an innovative dough leavening technique that ensures perfect results every time. The book is packed with expert baking tricks and tips that simplify the pizza-making process, empowering home cooks to replicate the flavors of Italy effortlessly. Whether you're a beginner or a seasoned chef, this guide promises to elevate your pizza-making skills and bring the essence of Italian cuisine to your table. [Generated by language model - please report any problems].
There are 136 pages in this book. This book was published in 2021 by Claudia Fiore .
This book features the following character:
Pizza
This book features the character Pizza.