Cooking with Meat and Fish
No. of pages 48
Published: 2011
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"Cooking with Meat and Fish" by Claire Llewellyn is a vibrant culinary guide that explores a variety of recipes featuring meat and seafood. Each chapter focuses on different types of proteins, offering a plethora of cooking techniques and flavor profiles. The book emphasizes seasonal ingredients, encouraging readers to experiment with fresh produce while enhancing their culinary skills. With easy-to-follow instructions and helpful tips, novice cooks and seasoned chefs alike will find inspiration to create delicious and wholesome meals tailored to their tastes. It's a celebration of flavor and a practical resource for anyone looking to elevate their home cooking. [Generated by language model - please report any problems].
This book is part of a book series called Cooking Healthy .
This book has been graded for interest at 10-13 years.
There are 48 pages in this book. This book was published in 2011 by Rosen Central .
Jillian Powell is an experienced writer of children's fiction and non-fiction. Clare O'Shea is a highly experienced food technology teacher. Claire Llewellyn lives in Hertford and is an established non-fiction author for children.
This book is in the following series:
