Cooking with Fruits and Vegetables
No. of pages 48
Published: 2011
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"Cooking with Fruits and Vegetables" by Claire Llewellyn is an engaging culinary guide that invites readers to explore the vibrant world of fruits and vegetables. The book showcases a variety of delicious recipes that highlight the natural flavors, colors, and nutritional benefits of fresh produce. With easy-to-follow instructions, it encourages readers of all ages to experiment in the kitchen and develop a love for healthy eating. Each recipe is designed to inspire creativity, making cooking with fruits and vegetables both fun and rewarding. This book is perfect for anyone looking to incorporate more fresh ingredients into their meals. [Generated by language model - please report any problems].
This book is part of a book series called Cooking Healthy .
This book has been graded for interest at 10-13 years.
There are 48 pages in this book. This book was published in 2011 by Rosen Central .
Jillian Powell is an experienced writer of children's fiction and non-fiction. Clare O'Shea is a highly experienced food technology teacher. Claire Llewellyn lives in Hertford and is an established non-fiction author for children.
This book is in the following series:
