World of Food: China
No. of pages 32
Published: 2015
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read.
Do you know your chopsticks from your chow mein? There's much more to Chinese food than soy sauce and rice! Discover all about the types of food Chinese people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Chinese dish of your own using one of the step-by-step recipes.
A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.
This book is part of a book series called World Of Food .
There are 32 pages in this book. This book was published 2015 by Hachette Children's Group .
CLARE HIBBERT is a published author and an editor of children's books and young adult books.
This book has the following chapters:
- 1: China And Its Food
- 2: History Of Food
- 3: Climate And Soil
- 4: Farming
- 5: Food And Culture
- 6: Food And Region
- 7: New Year
- 8: Qing Ming
- 9: Dragon Boat Festival
- 10: Moon Festival
- 11: Regional Cooking
- 12: Ethnic Foods
- 13: Global Influences
- 14: Glossary
- 15: Further Information
- 16: Index
This book is in the following series:
