Kitchen Science
No. of pages 48
Published: 2001
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Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.
There are 48 pages in this book. This book was published 2001 by Dorling Kindersley Ltd .
Chris Maynard is an editor and writer for several children's magazines.