"Protecting Earth's Food Supply" by Christine Petersen delves into the critical challenges facing global agriculture and food security. The book highlights the pressing issues of climate change, population growth, and sustainable farming practices. Through insightful research and case studies, Petersen explores innovative strategies being employed worldwide to ensure food is safe, nutritious, and accessible to all. She emphasizes the importance of conservation, technology, and community engagement in safeguarding this vital resource. Ultimately, the narrative calls for collective action to protect the planet's food supply for future generations, blending science, policy, and ethics in a comprehensive examination of our relationship with food. [Generated by language model - please report any problems].

This book is part of a book series called Environment At Risk .

This book has been graded for interest at 14-17 years.

There are 112 pages in this book.

It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.

This book was published in 2011 by Cavendish Square Publishing .