Gem Nature Guide to Herbs for Cooking and Health
No. of pages 240
Published: 1987
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An illustrated guide to over 180 species of common culinary and medicinal herbs. Practical advice on how to grow and preserve herbs. Includes suggestions for home-made herbal products and for simple herbal remedies for everyday minor ailments.
This book is part of a book series called Collins Gems .
There are 240 pages in this book. This book was published 1987 by HarperCollins Publishers .
This book is in the following series:
